ISSN : 2663-2187

    Research Article

  1. Current development of edible food packaging: A review
    Claudia Alarcón-López, Karla Leticia Candia Bárcenas, Jorge Eduardo Navarro Báez , Javier Alejandro Cabello Carranza and Isaen Berenice Dzul Bautista
    2022; Volume 4 , Issue - 1 : Page: 1-21
    Pdf » doi: 10.33472/AFJBS.4.1.2022.1-21

  2. The effects of Rooibos (Aspalathus linearis) and honeybush (Cyclopia species) on air pollutant chemicals-induced cytoxicity in human skin fibroblasts and keratinocytes
    Akeem Olalekan Lawal, Davids M. Lester and Jeanine L. Marnewick
    2022; Volume 4 , Issue - 1 : Page: 22-36
    Pdf » doi: 10.33472/AFJBS.4.1.2022.22-36

  3. Role of complete blood count, antioxidants, and total antioxidant capacity in the pathophysiology of acute coronary syndrome
    Rumana Haque , Fahmida Binte Hafiz , Md. Ahsan Habib , Kazi Rafsan Radeen and Laila Noor Islam
    2022; Volume 4 , Issue - 1 : Page: 37-47
    Pdf » doi: 10.33472/AFJBS.4.1.2022.37-47

  4. Observation on bionomics, prevalence and survival value of geohelminth in the rural communities of Rivers state
    Goodhead, D.A , Dirisu, C.G and Ayenku, J.E
    2022; Volume 4 , Issue - 1 : Page: 48-55
    Pdf » doi: 10.33472/AFJBS.4.1.2022.48-55

  5. Isolation and characterization of MDR Pseudomonas aeruginosa lytic bacteriophages as a potential therapeutic alternative to traditional antibiotics
    Najwa, M. Alharbi and Mashayed, M. Ziadi
    2022; Volume 4 , Issue - 1 : Page: 56-66
    Pdf » doi: 10.33472/AFJBS.4.1.2022.56-66

  6. Temporal variation, population and growth parameters of swordfish (Xiphias gladius Linnaeus, 1758) in the nearshore waters of Kenya
    Edward Kimakwa, Micheni Ntiba and Agnes Muthumbi
    2022; Volume 4 , Issue - 1 : Page: 67-81
    Pdf » doi: 10.33472/AFJBS.4.1.2022.67-81

  7. Effect of vitamin B12 on the oxidative stress of Sitophilus oryzae under different time course
    Eman A. Abdelfattah
    2022; Volume 4 , Issue - 1 : Page: 82-93
    Pdf » doi: 10.33472/AFJBS.4.1.2022.82-93

  8. The effect of salinity stress on the Phaseolus vulgaris L. plant
    Ashwaq Ibrahim Al-huraby and Sameera Omar Bafeel
    2022; Volume 4 , Issue - 1 : Page: 94-107
    Pdf » doi: 10.33472/AFJBS.4.1.2022.94-107

  9. The use of Commiphora myrrh extract as disinfectant agent against pathogenic microbes isolated from beauty salons
    Najwa Menwer Alharbi and Hanan Mohammed Alhashmi
    2022; Volume 4 , Issue - 1 : Page: 108-121
    Pdf » doi: 10.33472/AFJBS.4.1.2022.108-121

  10. Effect of magnetic field on the shoot length of Triticum aestivum
    Deepanshu Sharma , Alpa Rajput and Surya Priya Ulaganathan
    2022; Volume 4 , Issue - 1 : Page: 122-126
    Pdf » doi: 10.33472/AFJBS.4.1.2022.122-126

  11. Production of bio-flavored sourdough bread
    Kamalrookh Z. Marolia, Bushra K. Khan , Namrata Raval and Yash Sharma
    2022; Volume 4 , Issue - 1 : Page: 127-138
    Pdf » doi: 10.33472/AFJBS.4.1.2022.127-138